Join date: Jun 16, 2021
Jun 17, 2022 ∙ 2 min
Aspartame and Acesulfame-K Intake and Cancer Risk
The food industry extensively uses artificial sweeteners such as aspartame, acesulfame-K and sucralose to sweeten foods. They are added...
Apr 12, 2022 ∙ 1 min
The "Everywhere Chemical" and risk of childhood cancer
A recent study published in the Journal of the National Cancer Institute links phthalates, commonly called the “everywhere chemical”, to...
Dr Sripriya Venkiteswaran
Content Consultant, CICN